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Good food deserves to be enjoyed, not wasted.
This World Food Day, we recognise the people behind the meals we serve at Grand Westside Manila Bay.
Our Culinary team makes a conscious effort to use ingredients wisely and reduce food waste. With the help of Winnow, a system that tracks food waste in our kitchens, we're learning how to make better use of what we prepare.
It's something we can all practise, whether we're cooking at home or enjoying a meal together.
Through these everyday efforts, we continue to support Megaworld Global Hotels & Resorts' MEGreen sustainability programme.
